FALL menu
Garden
HEIRLOOM CARROTS
beets, toasted sunflower seeds, green coconut yogurt, citrus dressing
MUSHROOMS AND CHARD (v)
oyster mushrooms, empire apple, crispy garlic, shallot viaigrette
LAND
CHICKEN SKEWERS
sriracha-glazed chicken, plantain chips
PORK BAOS
slow-roasted pernil, japanese bbq, pickles (3)
TRUMPET MUSHROOM (v)
scalloped mushroom, yam puree, garden peas
Sea
FRIED OYSTERS
blue point oysters, signature batter, slaw, trout roe (6)
CASABE TOSTADA
wild shrimp, mango, red jalapeño, mint on cassava toast
FISH TACOS
catch of the day, jicama slaw, house corn tortillas (2)
EMPANADAS
skate and scallop, mango sriracha (2)
AKRA
yuca, salted cod, pikliz
PICNIC
CHEESE BOARD
chef’s choice of three local cheeses, dried and fresh fruit, cracker selection
CHARCUTERIE AND CHEESE
chef’s choice of three local cured meats and three cheeses, dried and fresh fruit, cracker selection
TINNED FISH (SEACUTERIE)
selection of tinned conserva, pickled vegetables, cracker selection
LARGE
WHOLE FRIED FISH
BONE-IN PORK CHOP
BITES
KOKUYO CHICKEN TENDERS
BOTANICA WINGS
HOUSE SAUSAGE DOG
FRIES / YUCCA / PLANTAINS (v)
DRINKS
we've got surprises. stay tuned.