SPRING menu
Garden
green coconut yogurt, citrus dressing
HEIRLOOM CARROTS (GF)
beets, toasted sunflower seeds,
green coconut yogurt, citrus dressing
14
$14
MUSHROOMS AND CHARD (GF/V)
apple, crispy garlic, shallot vinaigrette
$14
LAND
$12
CHICKEN SKEWERS
pear marinade
$12
house pickles, togarashi
CUBAN BAOS
slow-roasted pernil, japanese bbq,
house pickles, togarashi
12
$12
HONEY-SRIRACHA WINGS
sunset botanica rub, house ranch
$12
TRUMPET MUSHROOM (V)
pea and sweet potato puree, crispy taro
Sea
fresh radish, pickled red onion, corn tortillas
FISH TACOS (GF)
catch of the day, jicama slaw, chipotle mayo,
fresh radish, pickled red onion, corn tortillas
14
$12
EMPANADAS
skate and scallop, mango sriracha
$12
crispy breadcrumbs on endive and arugula salad
TIGER MUSSELS
seafood mix, creamy bechamel, parsley,
crispy breadcrumbs on endive and arugula salad
14
$18
AGUACHILE TOSTADA (GF)
wild shrimp, jalapeño, green apple, shallots, cilantro
$18
Dulce
$10
COCONUT PANNA COTTA (GF/V)
passionfruit caramel, candied almonds
$10
HOUSE COCKTAILS
$14
Garden Negroni
St George gin, strawberry Aperol, Miraflores chicha morada liqueur
$14
$14
Kokuyo Old Fashioned
Four Roses bourbon, Mighty Leaf rooibos tea syrup, bitters
$14
$14
Street Cart
Espolón silver, mango jalapeño, Chinola passionfruit, lime
$14
$14
Razzle Dazzle
Bounty rum, Tempus Fugit Kina L'Aéro d'Or, Chinola mango, lime
$14
$14
Lady Laura
Coconut rum, house orgeat, pineapple, lemon
$14
$10
Midnight Bramble (N/A)
pomegranate, blueberry, ginger beer
$10
Piña Lemonade (N/A)
fresh pineapple lemonade topped with seltzer