SEPTEMBER menu
Garden
lime crema, crispy wonton wrapper
QUESO WATERMELON - 14
fried cheese, mixed greens,
lime crema, crispy wonton wrapper
fennel, pistachios (gf)
melon-proscuitto salad - 14
crispy prosciutto, canteloupe,
fennel, pistachios (gf)
HANDHELDS
EMPANANADS: skate and shrimp - 12
mango sriracha
EMPANADAS: beef - 12
cilantro mayo
EMPANADAS: chicken - 12
chipotle mayo
EMPANADA FLIGHT - 18
one of each (seafood, beef, chicken)
SKEWERS - chicken - 12
jerk marinade, bbq
skewers - beef - 14
pinoy-style pepper, onion
skewers - shrimp - 16
yakitori-style, house pickled ginger
house pickles, togarashi
CUBAN BAOS - 14
slow-roasted pork, japanese bbq,
house pickles, togarashi
house pickle, togarashi
FRIED CHICKEN BAOS - 14
buttermilk , japanese bbq,
house pickle, togarashi
choice of: honey sriracha, hoisin bbq, or elote
WINGS - 14
sunset botanica rub, house ranch, fresh veggies.
choice of: honey sriracha, hoisin bbq, or elote
Sea
fresh radish, pickled red onion, corn tortillas
FISH TACOS (GF) - 14
catch of the day, jicama slaw, chipotle mayo,
fresh radish, pickled red onion, corn tortillas
TUNA CRUDO (gf) - 16
passion fruit, chive oil, plantain strips
corn tostado, cilantro oil
ceviche jipijapa (GF) - 16
corvina, peanut sauce, coconut milk,
corn tostado, cilantro oil
Bigs
shelled peas, crispy taro
TRUMPET MUSHROOM (gf/V) - 18
sweet potato and pea puree,
shelled peas, crispy taro
PORK BELLY - 24
creamy polenta, fried kale, apple chips
calabrian chili aoili, paprika oil
GRILLED OCTOPUS - 24
charred summer vegetables, gremolata,
calabrian chili aoili, paprika oil
mofongo de rabo - 26
braised oxtail, green plantains
Dulce
COCONUT PANNA COTTA (GF/V) - 10
passionfruit caramel, candied almonds
mango tiramisu - 10
ginger syrup, rum-spiced mascarpone
orange curd, sugared citrus
morir soñando tart - 12
shortbread, meringue,
orange curd, sugared citrus
BRUNCH
bacon egg and cheese empanadas
with spicy ketchup
tres golpes musubi
plantain, cheese, fried egg, avocado, wrapped in nori
guineo en escabeche (V)
ripe green plantains sautéed with red peppers and onions
pan loaf french toast
stuffed with condensed milk whipped cream, topped with guava syrup
chilaquiles divorciados
fried eggs with green and red salsas smothered over fried tortilla chips, crema, and cotija
eggs benedict
aji amarillo hollondaise sauce on pan de agua
kabocha squash (V)
sweet plantain puree with avocado, mixed greens, and pickled onion
HOUSE COCKTAILS
Kokuyo Old Fashioned - 14
four roses bourbon, mighty leaf rooibos tea syrup, bitters
Street Cart - 14
espolón silver, mango jalapeño, chinola passionfruit, lime
Lady Laura - 14
hibiscus-coconut rum, leblon cachaça, pineapple, house orgeat, lime
pacific blush - 14
tito’s, fresh grapefruit, lillet rosé, house grenadine
gran tropico - 14
gracias a dios mezcal, maraschino liqueur, créme de banane, lemon, cinnamon
anthony’s cafecito - 14
diplomático rum, café bustelo espresso, kahlua, fresh pineapple, coconut water, house orgeat
Mocktails
Midnight Bramble (N/A) - 10
pomegranate, blueberry, ginger beer
Piña Lemonade (N/A) - 10
fresh pineapple lemonade topped with seltzer
CATERING
Each full tray is 15-20 servings. Available for offsite catering and buffet-style for private events in the Event Space.
Salads
CRISPY CEASAR (house dressing) - 100
LEAFY GREEN (v) (shallot vinaigrette) - 100
Appetizers
CHICKEN OR BEEF EMPANADAS - 120
SEAFOOD EMPANADAS - 150
CHILI-OIL SHRIMP (head on) - 140
CUBAN BAOS - 140
FRIED CHICKEN BAOS - 140
CHICKEN SKEWERS - 120
HONEY-SRIRACHA OR HOISIN BBQ WINGS - 120
Mains & Sides
PERNIL (SLOW-ROASTED PORK) - 120
HERB CHICKEN - 140
PASTA (GUEST CHOICE) - 120
CILANTRO LIME RICE (V) - 60
FINGERLING POTATOES (V) - 100
ROAST VEGGIE PLATTER (V) - 80
Tacos
AL PASTOR - 140
CHICKEN TINGA - 120
JACKFRUIT (V) - 120